Sticky Rice Cooking School Launches New Private Chef Experiences
For a long time now we have had many requests from couples or small groups of 4 or 6 people who want to have a private class rather than join one of our public classes.
Well now we have launched our new Private Chef Lunch and Dinners which allow between 2 and 6 people to enjoy a 4 course menu, matching wines and a top professional chef exclusively for themselves.
Sticky Rice Cooking School now offers people the chance to plan a private session during the week when our public classes are not running. You can either stay with us in the villas and we will come to you or for more participation in the cooking, you can book to come for lunch or dinner at the cooking school and get a bit more involved. You are in charge of the menu choices as you will be offered a choice of 4 tempting appetizers, entrees, mains and desserts.
Whether you’re a ‘sit back and watch’ type or a ‘get in there and have a go’ type the 4 courses of restaurant quality fare matched with great wines will have the same effect on everyone- A very satisfied smile, a radiant glow and a full belly!
The cost of the Private Chef experience is $500 for 2 people minimum, $900 for 4 people and $1200 for 6 people. Discounts apply if you are staying in the villas and you have more than 2 people. Allow 2-2.5 hours duration.
Take a look at our Lunch and Dinner menu for this experience.
Appetiser Choice
Natural oyster with citrus soy and chilli radish
Thai Pork and Prawn dumpling with peanut lime soy dipping sauce- can be without prawns
Seared scallops with wasabi vinaigrette
Smoked salmon and daikon salad on a homemade black sesame rice cracker
Confit duck and sticky coconut sauce on betel leaves
Sweet caramelised pepper and coriander ground pork served on top of slice of pineapple
Entrée choice
Crispy salmon with paw paw and peanut salad with hot and sour lime dressing
Sautéed king prawns with zucchini flower salad with hot and sour dressing and garlic chips
Lemongrass Beef satay with Spicy peanut sauce
Seared duck breast and crispy apple salad with sweet citrus dressing
Vietnamese crispy pancakes with shrimps and pork or chicken served with rice paper sheet with fresh herbs
Pork belly and rice noodles with Vietnamese herbs in lettuce cups
Main choice of
Crispy barramundi with green paw paw salad and salted lotus chips
Thai green curry of chicken or prawns with apple eggplant
Mussman curry of Wagyu Beef
Spiced herbed rack of lamb served on Yuzu mash with teriyaki jus and garden salad
Kari kari chicken (crispy pan fried chicken thigh fillet marinated in Japanese rice wine and Mirin) served with sesame spring onion dressing and edamame rice
Desserts choice of
Death by chocolate with Raspberry coulis and vanilla bean ice-cream
Coconut custard cake served with mango coulis and vanilla bean ice-cream
Cherry soufflé cheese cake
Poached pears with candied ginger and turmeric syrup
Black Sticky rice with served with egg custard and sesame
