Sticky Rice Cooking School has been invited by Sumptuous magazine to present a demonstration on Sunday the 12th October 2008 at the Adelaide Showground Farmers Market.
Our Chef Yukiko Anschutz will dazzle you with a few fresh and exciting Asian recipes from 10.30am-11.30am using produce from the market.
Chef Yukiko Anschutz is currently working at the prestigious Hyatt Regency hotel in the award winning “Shiki” restaurant. Chef Yukiko has a passion for Thai and Japanese cuisine and over 14 years of experience in the food industry. During this time she has tutored for the Institute of TAFE and been a guest demonstrator at major culinary events including the 2006 ‘‘Seafood Soiree’’ and the 2005 central market ‘‘Tasting of South Australia’’ and undertaken training at the Thai Cooking School at the Oriental Hotel in Bangkok.
Chef Yukiko is a perfect fit for the Sticky Rice Cooking School because she believes that cooking should be fun and exploratory; a fundamental tenet of her classes. Yukiko has an unique ability to demonstrate traditional Asian cuisine and then infuse it with exciting and contemporary influences. Chef Yukiko builds on this by making her cooking classes enjoyable and uncomplicated -she has the exceptional ability to deconstruct complex and intimidating dishes; distilling the recipes and culinary techniques into simple and effective principles that allow all lovers of fine food to improve their culinary skills.
So come along and experience Chef Yukiko’s effervescent and engaging style as she takes you on an Asian cooking adventure.
Sunday 12th October 10.30am -11.30am
Adelaide Showgrounds Market Kitchen
Adelaide Showground in the Leader Street Pavilion and joining car park entry from Leader Street. Car parking is available at the Showgrounds for $3 near the market site. Members receive parking for $2.