Recipes from Meadows Fair

As promised I have posted the recipes that we enjoyed at the Meadows Fair last weekend. Chef Ali Seedsman inspired many as she demonstrated and talked you through these recipes. Tastings were also a hit and there were very few left overs! See you next time.

Dipping sauce

2 coriander roots
1clove garlic
2-3 long red chillies
4 tblsp sugar (castor sugar)
Juice 3 limes
2tblsp fish sauce
3 shallots
Pinch Salt
Pinch White pepper

In a mortar and pestle pound coriander roots with garlic, salt and pepper. Add long red chillies and pound roughly, followed by shallots, sugar, lime juice and fish sauce. Taste for seasoning. It should be hot, sour, sweet and salty.

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