Pumpkins are in season!

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Cooking Journeys for Food Lovers…..

Siam Adventure with Kelly Lord- next class 7th July 2011 6pm- bookings now open

Menu

Crispy prawns cakes w kaffir lime & tamarind caramel; Grilled chicken & green pawpaw salad w roasted chilli & shallot dressing; Yellow curry paste; Braised yellow curry of wagu beef w pickled ginger & Thai basil; Roasted pumpkin & coriander salad w cashew nuts.

 

Caramelised Pumpkin Salad w Coriander & Cashews

Serves 4-6 as Part of a Banquet

400 g                                     pumpkin, skin on cut into wedges

3 tablespoons                        dark palm sugar

1 tablespoon                          coriander seeds

50 ml                                     peanut oil

1 tablespoons                         salt

1/2 tablespoon                       white pepper

2                                             red chilli deseed & sliced

1/2 cup                                  coriander leaves

1/4 cup                                  cashew nuts roasted & crushed

Mix all ingredients together & roast in an 200c oven for 20-25mins turning through the cooking.

Toss with coriander, chilli & Nuts. Serve as a side dish.

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