Cooking Journeys for Food Lovers…..
Siam Adventure with Kelly Lord- next class 7th July 2011 6pm- bookings now open
Crispy prawns cakes w kaffir lime & tamarind caramel; Grilled chicken & green pawpaw salad w roasted chilli & shallot dressing; Yellow curry paste; Braised yellow curry of wagu beef w pickled ginger & Thai basil; Roasted pumpkin & coriander salad w cashew nuts.
Caramelised Pumpkin Salad w Coriander & Cashews
Serves 4-6 as Part of a Banquet
400 g pumpkin, skin on cut into wedges
3 tablespoons dark palm sugar
1 tablespoon coriander seeds
50 ml peanut oil
1 tablespoons salt
1/2 tablespoon white pepper
2 red chilli deseed & sliced
1/2 cup coriander leaves
1/4 cup cashew nuts roasted & crushed
Mix all ingredients together & roast in an 200c oven for 20-25mins turning through the cooking.
Toss with coriander, chilli & Nuts. Serve as a side dish.