4 Tb small tapioca
110ml cold water
450ml coconut milk plus extra to serve
4 Tb sugar
225ml cold milk
1 ripe rockmelon or honeydew, diced neatly
1 cup chopped palm sugar
1/3 cup water
Soak the tapioca in the water for 45 mins. Drain. Combine the coconut milk, sugar and tapioca in a saucepan and bring to the boil. Simmer for 10mins. Add the cold milk and then chill in a serving bowl.
To make the palm sugar syrup, place the palm sugar in a saucepan with 1/3 cup water. Dissolve the palm sugar on a low heat and simmer for 2 mins. Strain and cool.
To serve, spoon the tapioca into small bowls. Spoon a good amount of melon on top, spoon over some coconut and then drizzle with plenty of palm sugar.