Since opening last year there has been an overwhelming demand for Moroccan Classes. The menus we have enjoyed so far include Kelly Lord’s Exotic Moroccan Spice Class with
Hoummus w Ground Lamb & Pine Nuts, Beetroot & Yogurt Salad w Rocket, Moorish skewers of Pork, Tagine of Chicken w Preserved Lemon and Olives, Saffron Rice.
And everyone including owner Claire enjoyed Kelly’s More Moroccan Class with
Middle Eastern Flat breads,Eggplant parsley & yoghurt Salad with Cumin,Preserved lemon couscous, Lamb Targine with Dates, Grilled Swordfish with charmoula spices & lemon.
In addition to these great classes the New Moorish Moroccan Class is now in the calendar starting July with ex Rockpool and Talented Spirit House Teaching Chef Katrina Ryan. Its a warming winter menu of
Spicy lamb shank and lentil soup, Scallop and Prawn Manoushi pizzas with baba ganouj and harissa,Roast Duck with Pomegranate and Walnut sauce,Green beans with tomato and cumin,Crispy Persian rice.
We hope you enjoy all of these great classes.