Mexican Food Fiesta

This is the real deal with Chef Genevieve Harris where you learn how to make your own tacos using traditional corn flour and your own Queso fresco cheese.

And what a banquet of dishes including that delicious Mexican Milk Cake .

Lets get cooking! Class 30th Jan 2021 now open. Repeat classes in the calendar.

To see our full list of hands on cooking classes click here.

 
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This is a 1/ 2 day experience. A very ‘hands-on’ cooking class where you will make the following dishes then sit down to enjoy the food fiesta with lovely local wines and beer!

Class time 10am-2pm- $165pp

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Grilled corn seasoned with chilli and cayenne, drizzled with mayonnaise and queso fresco. Queso fresco is a fresh cheese, made in the class, using a blend of cow and goat milk, set with vinegar or lemon/lime juice and served creamy or pressed into a firmer cheese.

Prawn and tequila ceviche SA king prawns ‘cooked’ in tequila and lime juice served with avocado, cucumber, and tomato salsa.

Corn tortillas and taco shells Make your own tortillas and taco shells using traditional masa harina corn flour.

Chicken fajita- Marinated and then charred chicken, capsicums, and onion served in freshly cooked corn tortillas.

Beef mole- Minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly bitter under notes, served in crisp tacos.

Red cabbage and pickled jalapeno chilli slaw.

Dessert- Mexican milk cake – A light sponge cake soaked in a syrup made from condensed milk, evaporated milk, and cream.

Bookings for this class 30th Jan Here

View over 200 other cooking classes in the full calendar  here.

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