This is a 1/ 2 day experience. A very ‘hands-on’ cooking class where you will make the following dishes then sit down to enjoy the food fiesta with lovely local wines and beer!
Class time 10am-2pm- $165pp
Grilled corn seasoned with chilli and cayenne, drizzled with mayonnaise and queso fresco. Queso fresco is a fresh cheese, made in the class, using a blend of cow and goat milk, set with vinegar or lemon/lime juice and served creamy or pressed into a firmer cheese.
Prawn and tequila ceviche SA king prawns ‘cooked’ in tequila and lime juice served with avocado, cucumber, and tomato salsa.
Corn tortillas and taco shells Make your own tortillas and taco shells using traditional masa harina corn flour.
Chicken fajita- Marinated and then charred chicken, capsicums, and onion served in freshly cooked corn tortillas.
Beef mole- Minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly bitter under notes, served in crisp tacos.
Red cabbage and pickled jalapeno chilli slaw.
Dessert- Mexican milk cake – A light sponge cake soaked in a syrup made from condensed milk, evaporated milk, and cream.