Luke Nguyen Cooking Demo

A very special event at Sticky Rice Cooking School on Monday 19th November 2012 3.30pm.

Book now for a very limited and special chance to meet Celebrity Chef Luke Nguyen again in the Sticky Rice Cooking School kitchen and watch him prepare several stunning dishes from his brand new book. This event is a cooking demonstration by Luke ( not a hands on class) and the price includes a signed copy of Luke’s brand new book thanks to our friends at Matildas bookshop in Stirling. Tastings of every dish with a glass or 2 of complimentary wine is all included. Come and meet Luke, watch him create mouth watering dishes and take away a personalised signed copy of his book to help you create these masterpieces in your own kitchen. A very special event! 3.30pm-5.30pm

Luke Nguyen’s Greater Mekong

A culinary journey from China to Vietnam


Luke Nguyen’s Greater Mekong is an evocative culinary adventure that explores Asia’s most famous river. Starting in south-west China and journeying through Myanmar, northern Thailand, Laos and Cambodia, before meandering down to the vast Mekong Delta in Vietnam, Luke immerses himself in the cultures and communities who depend upon this life-giving river. Along the way he discovers the local cuisines and learns the heart-warming stories from the people he meets.

Filled with stunning photography and authentic recipes from each region, Luke Nguyen’s Greater Mekong captures the true essence of this magnificent river: its people, food, culture and beauty.

With over 70 recipes – including chargrilled pork grilled in bamboo from Thailand, steamed lemongrass and dill fish from Laos, tea-infused sesame dumplings from China or, for the more adventurous, clay-pot cola chicken from Cambodia – Luke Nguyen’s Greater Mekong is a visual and culinary adventure.

About the author:

Luke Nguyen is the owner of Sydney’s famous Red Lantern restaurant. He has written three previous cookbooks and is the presenter of several SBS cooking shows, including Luke Nguyen’s Greater Mekong. Luke currently splits his time between Sydney and Vietnam.