The term “locavore” was first coined in 2005 by chef, author and local food activist, Jessica Prentice. The word is used to describe conscious foodies who choose to eat and shop foods that have been grown or farmed locally and haven’t endured long distance transportation to where the food is being sold or prepared, usually within 160km ( 100 miles) of its point of purchase.
By purchasing food that has been produced locally, you’re supporting your local community, helping local farmers and producers to thrive and stay in business.
When you purchase your fruit and vegetables from local growers or farmers markets, you are purchasing produce that is seasonal. Your cooking will be more diverse throughout the year and be more dependent on what produce comes into season.
Enter stage left… Locavore Adelaide Hills , our very own Locavore wine bar and restaurant that does not seem to find this 100 mile radius or conscientious ethos limiting in any way. With this sort of menu you certainly have my attention!
Thai style smoked duck salad with our homemade chilli/ginger dressing.
Fresh Port Lincoln sardines with a citrus and caper salad.
Oyster mushroom & Tofu Laksa w Bok-choy, coriander, fresh chilli.
Barossa free range Berkshire pork belly w Wilted Asian greens, soy & ginger glaze.
House made Lamb & goats curd Ravioli with fresh house made pasta.
Under new managements since 2006 with family duo Rosanne ( front of house) and husband Chef Connor now in the driving seat, you can join them for the best seats in Stirling when the Tour Down Under comes through town. Here’s a hint…book now or be disappointed.
Situated on the main street of Stirling, only 5 mins from Sticky Rice Cooking School,the place has a funky wine bar feel with expansive bifold windows opening the place up to the street and lush green plants hanging from the lofty ceilings. They can take care of your catering needs and also have an indoor mezzanine available for private functions and group bookings.
There is a lot of wine available within a 100 mile radius of Stirling let me tell you, so on the events calendar at Locovore you will find special wine matching dinner dates where they invite Adelaide Hills winemakers to inspire the menu. Think pulled duck with hand rolled gnocchi, a sous vide kangaroo fillet with a quandong and shiraz jus. Yes please.