.
Our facebook page is now live http://www.facebook.com/#!/pages/Sticky-Rice-Cooking-School/.
Follow all our latest news updates as they happen. Like Simon Bryant’s Master Class Menu just released.
” I’ve just got off the phone from Simon Bryant and his masterclass menu on 26th Nov is going to be crazy! Its a Cheong Leiw inspired menu of Gulf SA prawns in XO sauce, Snake beans in Szechwan with Garlic Oil, Green Tea Scallops w Celery Leaf and water chestnuts, Stuffed Beggars Chicken with lotus root, lotus nut and bamboo, (wrapped and baked in lotus leaf and salt dough), Beansprout, chilli, dakon and carrot pickle and dessert of Peanut and lotus sweet rice with red date, angelica and goji. I’m booked in!” Nov 26th
For more info on what Beggars Chicken is… here is the story