Final Asian Masterclass for 2012

We have one last chance for keen cooks to participate in one of our special master classes in 2012.

Our Asian Master class including Dinner for Two is on November 3rd 2012- Bookings here

This class is limited to 10 people cooking alongside our Head Chef Brian Smith. You will be preparing a 5 course dinner for your invited guests and then sit down to enjoy matching wines during a long and lingering Saturday evening dinner.

THE MENU

Miang of Southern Rock Lobster with Salmon Roe and Pomello, on Betel Leaves.

Ocean Trout Fillet Steamed in Aromatic Yellow Paste with Sticky Rice Balls

Duck and Mushroom Shui Mai with Black Vinegar Sauce

Seared “Wagu Beef” Fillet with a salad of Crispy fish, Green Mango and Basil and Tamarind Dressing.

Coconut Crème Brulee with Sesame Tuille and Dark Palm Sugar Toffee.

MMmmmmm!

Highly recommended by our past master class participants and lots of master class pics on facebook!

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