Excellent Reputation for Sticky says Daily Telegraph

During one of the David Thompson Master Classes we had travel journalist Alice Wasley with us participating and taking notes for her double page article which was published on Jan 5th in the Sydney Daily telegraph below. For the full two page Pdf version including one of the David Thompson Master class recipes you can read here and here.

The School has an excellent reputation and attracts big names.

Michelin Starred Chef David Thompson with owner Claire Fuller
Attracting more and more interstate visitors. “Its exceeded my expectations.”

‘The passion is what adds all the different layers to the school….’