Limited places are now available for the 3 Master Classes with famed author and Restaurateur Christine Manfield. May 21, May 22, May 23 2010
We are flying the Sydney based Chef to Adelaide and offering a very rare and exciting opportunity to really up-skill and become masters in Asian cuisine under the instruction from this Master Chef.
Christine’s highly celebrated restaurant Universal opened in Sydney’s Darlinghurst in August 2007 and with many published cookbooks and an international following, Christine is one of the few Top ranking Chefs in Australia who masters in Asian Food.
This is a rare opportunity with a maximum of 3 classes only.
During the 4 hour hands-on class, Christine Manfield will prepare and demonstrate a challenging menu based on her best selling ‘Universal’ Restaurant dishes as well as recipes from her newest cook book ‘Fire’ whilst delivering a wealth of knowledge along the way.
Following the demonstration of each dish, participants will create their own attempts under the watchful eye of this great Chef. Dining and wine tasting will follow with visiting Adelaide Hills wineries Nepenthe and Bird in Hand already lined up to complete the gourmet day.
The class focuses on the technical and challenging elements of this complex Asian menu.
Rice Crackers and Chilli Pork- (organic berkshire pork w Makrut lime leaves, cashews and coconut served on deep fried golden rice cakes)
Rare Roasted Hahndorf Venison w Spiced Beetroot and Coconut Sambal- (garam masala oil rubbed Hahndorf Venison w spice infused beetroot served w coconut tamarind sambal)
Palm Sugar Kingfish and Green Mango Salad w Caramel- (exquisite hiramasa kingfish fillet in caramel sauce with salted dried radish and green star fruit served on betel leaves)
Salted Hazelnut Caramel and Chocolate Tart. (chocolate pastry, salted hazelnut caramel and
chocolate ganache w Mandarin Napoleon liqueur)
It’s a master class not to be missed! Booking details at this link.
To read up on Christine’s Profile visit our Chefs Page!