Kelly Lord

Kelly was formerly the head chef at the famous Spirit House restaurant and now teaches at their fabulous cooking school.
With a passion for travel you can find Kelly leading Spirit House food tours to Thailand, Vietnam and Laos – luckily for us, he travels south as well.

With years of experience leading kitchen teams in 5 star hotels, Kelly has an innate gift for food styling and a wealth of cooking knowledge to share with you.
He will be a regular fixture at Sticky Rice Cooking School teaching you the tips, trick and techniques to create the sort of award-winning Asian cuisine that the Spirit House is famous for.