claire

Sumptuous Magazine invites us to the Adelaide Showground Farmers Market

Sticky Rice Cooking School has been invited by Sumptuous magazine to present a demonstration on Sunday the 12th October 2008 at the Adelaide Showground Farmers Market. Our Chef Yukiko Anschutz will dazzle you with a few fresh and exciting Asian recipes from 10.30am-11.30am using produce from the market. Chef Yukiko Anschutz is currently working at […]

A Real Thai Kitchen

At Sticky Rice Cooking School we have a Jag Kitchen and state of the art equipment, but reading Nancie McDermott’s account of the kitchen she used during her teaching years in Thatoom, Surin, reminds me of my own journeys to Thailand and the most wonderful food that the families create in their simple but fully […]

Our Big Buddha Arriving

What a day! Our Buddha arrived safely ( weighing 3tonnes not 2 tonnes!). But doesn’t he look great? Mudras Images of the Buddha were produced from the fifth century onwards. The sacred nature of the representation is reflected in the artistic goal of creating an aura of equanimity, perfection, and holiness. The large number of […]

The Spirit Of Cooking

I was once on holiday in Goa, India and went to a cashew nut factory. We toured through the factory and had each process explained to us. We heard how the nuts are first removed from the shell by smashing each one manually, and that the oil around the nut is so toxic that it […]

Big Buddha Comes To Stirling

Exciting culinary things are happening in Stirling at the moment with the soon to be open Sticky Rice Cooking School. Extensive work has been going on at 96 Old Mt Barker Road to renovate and refurbish the old 1940’s deli and residence into a brand new state of the art hands on cooking school. Local […]

Balinese Spiced Chicken

500g Chicken thigh meat 1 tbls peanut oil 3 Asian shallots sliced thinly 1 Garlic clove chopped finely Pounded Spices 5 thin slices galangal 2 tsps chopped coriander roots and stalk 1/4 tsp cumin powder 3 pieces candlenuts ½ tsp white pepper 400ml coconut cream ½ tsp dried turmeric 1-2 tbls grated palm sugar ½ […]

Adelaide Cooking Classes

An exciting new culinary experience is opening in the Adelaide Hills for lovers of Asian Cooking and Travel. The Sticky Rice Cooking School is due to open in November 2008 for ‘real’ hands-on cooking classes  in challenging cuisines such as Thai, Vietnamese, Indian, Burmese, Nepalese, Laos, Malaysian, Indonesian, Cambodian, Japanese, Moroccan and Lebanese. Expert instruction […]

How to season your wok

So you’ve got a nice shiny new wok, time to fine tune it into a precision cooking tool. First of all, wash out the machine oil, get some rock salt, turn your gas up high and cook the salt. Get it smoking, stir the salt around, we want to get the salt into the fine […]