Sticky Rice Cooking School is taking part in the Stirling Autumn Garden Festival and our GUM BOOT DINNER will be a cooking class with Chef Ali Seedsman’s Entertaining Spanish menu on April 14th 6pm start.
Traditional Paella with Seafood,Chicken and Chorizo;Garlic Mushrooms with Manchego and Almond Garlic Sauce; Slow Cooked Roast Duck w Sour Cherry Sauce;Salt Cod Croquettes with Saffron mayo;Piquillo peppers stuffed w goat cheese, pinenuts and capers.
As part of the celebrations all Gum Boot Dinner participants are entitled to bring along their gum boots and party on at the Stirling Hotel from 10pm-midnight with free music, dancing and entertainment at the Annual Gum Boot Ball.
BOOK NOW FOR
THURSDAY APRIL 14